I made a bangin' veggie chili the other night red pepper and mushroom. I thought it would be an awesome idea and a vulgar display of pie-wer to use chili as a pie filling, top it with sweet potato mash and cheese and bake it in the oven so that's what I did and it was insane!
For the chili:
mushrooms sliced, quorn mince, red pepper, chopped tomatoes, brown sugar, baked beans, BBQ sauce, smoked paprika, chili powder, olive oil, s&p.
Mash:
Large Sweet potato peeled and chunked, a knob of butter, s&p. Cheese grated to top.
Preheat the oven to 170, heat some oil in a wok with a little s&p. add the mushrooms, saute until cooked add the veg mince for about five mins, then the pepper, stir constantly, stir through the toms, a good sprinkle of brown sugar, BBQ sauce and spices to taste, simmer for 10 mins add the baked beans near the end for 5/10 mins.
Meanwhile boil the sweet potato in a large pan of salted water for about 15 mins. mash with a good knob of butter and loads of black pepper.
When the chili is cooked ladle into ramekins and top with mash and grated cheddar, bake in the middle of the oven for 20/25mins.
Serve with warm pittas and mayo for dunking.
