2(5 a day) Ta Life

So Rick Ta Life called me up asking for a recipe so here it is:

1 large Butternut Squash
A full (Skar)head of Broccoli
Butter
Flour
Milk
Blue Cheese
Wholegrain Mustard
Smoked Paprika
Oil
Seasoning

Pre-heat the oven, peel and de-seed the squash, messy, very sticky, cut into cubes, put on roasting 

tray with oil and seasoning, bake for 30 mins ish, micro/steam a full head of broccoli, meanwhile 

in a pan, make a classic roux, melted butter and flour, add milk gradually, when at good 

consistency crumble in a whole block of blue put the roasted squash and broccoli in an ovenproof 

dish and slather with the sauce (a spoonful of wholegrain mustard or a little paprika is lush in the 

sauce) stir and bake until sumptuous and golden. 

Serve with a good ale and crusty bread

Loyal ta the grave!