Halloumi be thine name...

Sweet Potato & Halloumi Fritters

You will need:
Two Sweeet potatoes
A block of hallomi
A cup of flour
Salt & Black Pepper
Olive Oil
2 Eggs

To dress:
Yogurt
Mint (I use mint sauce)
Lemon










Stir the mint through the yogurt with a little lemon zest and juice, return to the fridge until serving.

Preheat the oven to 180 pop in a tray lined with grease proof paper.
Sift the flour in a mixing bowl.
Grate the sweet potatoes and halloumi into the bowl the finer the better.
Season, mix well to combine. Heat a little oil in a frying pan with a little seasoning.

Crack two eggs into a bowl and beat until foamy, add to the mixing bowl and give it a good stir
It should now have a batter like consistency
Spoon the batter into the oil carefully, in batches of 4/5, fry for 3 to 5 minutes on each side until golden brown and cooked through. Transfer to your preheated baking tray in the oven to keep warm between batches.

Once you have used all the batter, serve immediately with lashings of the cool minty dip and some veggies for dunking too. Great for parties bro!

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