Spinach kicks for Jesus

Spinach & Potato Gratin

Great as a side dish to a roast, or as a veggie main with some pickled beets

Fry one diced onion and a diced garlic clove in a little olive oil, add a full bag of Spinach and wilt.

Preheat the oven to 220, slice some baby new potatoes very thinly, drizzle with oil and season, layer the bottom of a pie dish with the potato slices. Once the spinach has wilted down cover the pots with a layer of the spinach, then a good grating of cheese, press down flat, another layer of pots, another layer of spinach and cheese and then a final layer of pots.

Wrap the top tightly with foil and bake in the middle of the oven for 40 mins, remove from the oven take off the foil pierce the pots with a sharp knife they should be tender, if they are drizzle with about four table spoons of double cream, more cheese and black pepper and return to the oven at 200 for 20 mins until bubbling golden and delicious.

Serve immediately with a nice glass of red, I'm enjoying Malbec at the moment.

Listen to Frank Sinatra.
Stubbs
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